Amy’s Drive Thru published in “INTERIOR DESIGN”

SEE INTERIOR DESIGN ARTICLE HERE

INTERSTICE Architects’ Amy’s Drive Thru projects were published in INTERIOR DESIGN, one located in Corte Madera opened in early August, and another was in San Francisco Airport’s Harvey Milk Terminal One. The architecture of the restaurant is a hybrid between farm kitchen and countryside barn, combining an open interior with a spacious garden-surrounded patio. At the project’s start, INTERSTICE was asked to translate the Amy’s brand into the new Corte Madera location, carefully crafting the site and building relationships to fit this Marin County community. This Amy’s Drive Thru continues to develop the company’s pioneering vision of accessible vegetarian food that is socially responsible and their visionary prototype of comforting food within a comforting and light-filled architectural place.